Cleaver knives are most of the fundamental tools in kitchen or restaurant they are sometimes called the butcher’s knives. Their primary role is to crush soft bones, hard vegetable, disjointing, breaking hard bones, separating ribs among other uses. The blades should be tough to be able to cut through the thick meat and bones. The blades are often rectangular shaped, and they are usually wide. The handles should offer a comfortable grip when working with the cleaver. Most consumers prefer the cleaver knives being stainless, reliable, durable and efficient in their work. Below are the top 10 best cleavers to select from in 2018.
#10. Guy Fieri ER36 Midnight Cleaver
The cleaver made by guy fieri 6.5 inches guarantees efficiency and it is very comfortable on your hands when using it. The product entitles you to effective results when working with meat and bones due to the sharpness of the blade. You are to worry less of dealing with stains since the cleaver is stainless due to the High German carbon steel used. The projection of the cleaver provides balance to you as you use the blade.
#9. Mercer Culinary 7-Inch Kitchen Cleaver
You need not worry of the tool to use when cutting bones, joints and hard vegetables Mercer Culinary 7-Inch Kitchen Cleaver is here to deal precisely with these tasks. The blade is made of stainless material hence stain resistant. The handle is unique and is made of black polypropylene which makes it gentle on your hand. The product also adds a look of style and elegance to your cutlery.
#8. Wüsthof Cleaver 8 Inch Knife
One brilliant feature of this product is the handle whose thickness has been reduced from base to tip. It is also made of synthetic polypropylene material. The joints found on the handle are arranged three times to help enhance durability. The cleaver is also made of high carbon steel that is very resistant to stain. Get yourself off to use when disjointing, cutting through bones and also crushing hard vegetables.
#7. Zwilling J.A. Henckels Zwilling Pro Cleaver 38419-183, 7.”
The blade is rectangular in shape, and it is often recommended that it should be hand sharpened. The handle has a full tang that is made of a triple rivet that increases durability and strength of the cleaver. You are guaranteed of a good grip when cutting using the blade. The blades broad surface area provides you with the assurance of durability of the product. Make sure you get yourself one to use for cutting vegetables and crushing bones.
#6. LamsonSharp Pro 33100 7″ Meat Cleaver
You need not worry about stains anymore when you get yourself this Lampsonsharp meat cleaver. The blade itself is made of hardened and tempered carbon steel that is resistant to stains. The handle is full tang and made of a triple rivet to increase its strength. The handle will give you a robust and comfortable grip that will ease your time will using the cleaver. The sharpness of the blade is not comparable with that of other blades. Durability, efficiency, and effectiveness are guaranteed when you purchase this cleaver
#5. Victorinox Cleaver Chinese Curved Polypropylene,
It is strongly built with a black nylon handle. This plastic handle ensures that it is safe to wash it using a dishwasher. The blade is broad and has a rectangular shape this provides a wide area when chopping or slicing through meat. When using this cleaver stains are will never bother you. This is because the blade is made of stain resistant material. The blade is suitable for restaurants or hotels that prepare their meat due to its strength.
#4. Wusthof Classic 7-1/2-Inch Heavy Cleaver
The product is made of high carbon steel which makes it resistant to staining. The handle has three rivets to enhance the durability of the product and also boost its strength. The blade is thick to help cut through the bones and eat quickly. It has also been tested through a laser to ensure that cuts are made uniformly. The blade has a hole to use when hanging it after work has been completed. Quality is the best word that best describes this product.
#3. Shun DM0767 Classic 6-Inch Meat Cleaver
This is a unique product that can serve you in multiple ways. You can use it for chopping meat, bones crushing hard vegetables and the back of the blade can also tenderize meat. The blade of this product is very sturdy and thick as compared to that of other knives. The steel used is stainless and very hard. The blade can be re-sharpened according to your requirement. The handle of the product gives you comfort when needed.
#2. Wüsthof Classic Cleaver – 6″
This product promises to deliver a look of style. The cleaver is solidly built to handle hard tasks such as crushing bones. It can also perform lighter duties such as slicing vegetables. The sharpness of the blade is ensured by using Wüsthof’s Precision Edge Technology. The steel used to in making the blade is high carbon steel that certifies the blade is stain free. The triple rivet in the tang provides durability.
#1. Dexter-Russell Cleaver, 7-Inch, Traditional Series
The handle is made of natural hardwood which provides a traditional feel to its users. The blade is horn shaped and made of high carbon steel that is resistant to stains. The hole in the blade is used to hang the blade when it is not in use thus avoid accidents when the blade is carelessly placed. The blade is a representation of simplicity, elegance, and class. It is also very durable as compared to other products.
The cleavers we provide are diverse, but they all serve the same purpose. These cleavers are unique in every aspect. You should choose the cleaver that serves your interest, preference, and taste. Consider all the features of the cleavers from design, tang, handle, blade material and length before making the purchase. This will ensure you only get the best.